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15-17 Oldgate, Morpeth, Northumberland, NE61 1QF
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Tues, Wed, Fri, Sat & Sun - 10:00 - 16:00
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The Dogs Butcher
41 products
41 products
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£5.79
Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver
Typical analysis 100g
water 71.7,
protein 16.8,
fat 13.8,
ash 1.1,
fiber o.5.
£5.79
A single protein complete, containing locally sourced free range Whole gutted chicken, minced from head to feet retaining offal
typical analysis 100g
water 65.9
protein 18.6
fat 15.6
ash 1.2
fibre 0.5
£4.79
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Water 55.2,
Protein 11.9,
Fat 21.4,
Ash 2.1,
Fiber 0.5.
£4.79
80% meat made up from 70% ox tripe, 10% chicken meat, 10%chicken bone, 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Water 55.6,
Protein 13.9,
Fat 15.9,
Ash 1.7,
Fiber 0.8.
£4.99
80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
Typical analysis 100g
Water 66.6,
Protein 15.8,
Fat 22.9,
Ash 1.2,
fiber 1.5.
£4.99
80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.
Typical analysis 100g
Water 63.9,
Protein 15.3,
Fat 19.7,
Ash 1.1,
Fibre 1.4.
£4.34
Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart
Typical analysis 100g
Water 63.7,
Protein 14.9,
Fat 18.3,
Ash 0.9,
Fiber 3.9.
£4.89
Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% turkey meat 10% turkey bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix as well as the 10% offal and 20% turkey .
Typical analysis 100g
Water 65.6,
Protein 19.8,
Fat 15.5,
Ash 1.6,
Fiber 1.6.
£4.89
Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix and it is our most popular mix.
Typical analysis 100g
Water 63.6,
Protein 19.8,
Fat 17.5,
Ash 1.6,
Fiber 1.6.
£4.69
80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen
Typical analysis 100g
Water 73.61
Protein 16.66
Fat , 6.13
Ash 2.24
fiber 0.5.
£4.69
80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen
Typical analysis 100g
Water 57.3,
Protein 11.8,
Fat 23.8,
Ash 1.6,
fibre 0.5.
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