The Dogs Butcher is a trusted UK raw feeding brand, known for producing high-quality raw dog food using locally sourced British ingredients. Their 80:10:10 recipes are designed to provide a natural, species-appropriate diet, closely matching what dogs would eat in the wild.

Boneless Horse Mince from drug free wild ponies.

Analytics: 169 cal/100g, Moisture 68%, Protein 22%, Fat 9%, Ash 1%, Fibre 0%

Composition: 40% Salmon Chunks ,40% Turkey Meat, 10% Turkey Bone, 5% Ox Liver, 5% Ox Spleen.

Analytics: Calories 152.2 per 100g, Moisture: 70.27%, Protein 19.33%, Fat 8.32%, Ash 1.36%, Fibre 0.18%

A mix of Salmon and venison with 10% Lamb offal and 10% bone

Analytics: 111.85 cal/100g, Moisture 74.45%, Protein 17.95%, Fat 4.45%, Ash 1.85%, Fibre 0.1%

This mince is pure venison meat, not trim from carcasses, butchered on our own premises and sourced from licensed game dealers in Cornwall.

Analytics: Calories 133.5 per 100g, Moisture 68.6%, Protein 21.9%, Fat 5.1%, Ash 1.1%, Fibre 0.1%.

50% Whole Skinned Rabbit (including bone and offal), 33% Venison meat, 7% Venison Bone, 5% Venison Offal

Wild game may contain traces of shot

Updated Typical analysis per 100g, 109.26 cal/100g, Moisture: 75.2%, Protein: 20.34%, Fat: 3.1%, Ash: 1.11%, Fibre: 0.25%

A single protein, complete mince comprising Goat 10% heart, Goat 10% lung, 60% prime goat meat, 10% goat offal, i.e 5% kidney, 5% liver, and 10% goat bones.

Typical analysis per 100g:148.4 cal/100g, Moisture 70.1%, Protein 16.4%, Fat 9.2%, Ash 1.1%, Fibre 0.5%

Boneless lamb tripe mince. Warning all tripe has a smell of the countryside and lamb tripe just smells a little stronger of the countryside than Ox. It also has a higher moisture content as it contains less fat than ox tripe. 1KG ?

Raw Pet Food (Working Dogs Only) This is a raw pet food intended for working dogs only. Defrost in a sealed container away from other foods. Feed under supervision as part of a balanced diet appropriate to your dog?s age, size, and workload. Natural, Balanced & Irresistible Treat your dog to The Dogs Butcher?s raw minces ? expertly prepared, high-quality raw dog food designed to support natural feeding and optimal canine health. Their minces feature locally sourced British meats and offal in a variety of protein options, including 80-10-10 complete blends and bone-included or boneless formulas, giving you the versatility to tailor raw meals to your dog?s needs. Each mince is carefully butchered and minced using a 13mm plate to acheive a chunky, meaty texture that dogs love, helping promote great digestion, a shiny coat and robust energy from real, natural ingredients. Every pack delivers wholesome, nose-to-tail nutrition made with passion and expertise right here in the UK. Perfect for raw feeding, meal rotation, or as part of a complete balanced diet ? discover fresh, frozen raw minces that make feeding time nutritious and exciting.

A mince made from British Turkey meat, carcass, turkey kidney and turkey liver

Typical analysis

Water 72, Protein 21 , Fat 5.2, Ash 1.4, Fibre 0

A mince made from whole gutted british farmed duck, including head and feet.

Typical analysis per 100g

Water 65.2, Protein 14.4, Fat 18.6, Ash 1.4, Fibre 0.4

80% meat made up from 70% ox tripe, 10% turkey meat, 10% turkey bone, 5% ox liver 5% either ox kidney or ox spleen

Typical analysis 100g

Water 68.47, Protein 14.03, Fat 14.3, Ash 1.7, Fibre 0.8

This mix can be either lamb tripe or ox tripe or both, depending on stock, with minced oily fish 80% tripe 20% fish approx 2% bone. This mixture was devised to appeal to dogs who find whole fish unpalatable as oily fish is an important part of your animals diet.

Typical analysis 100g

Water 60.3,

Protein 14.4,

Fat 14.0

Ash 1.0

Fiber 4.2

Locally sourced ingredients, 30% Prime Venison, 5% Ox Liver, 5% Ox Spleen, 10% Turkey Bone, 10% Turkey Meat, 20% Ox Lung, 20% Ox Heart.

Typical analysis 100g

Protein 17.31%, Fat 8.31%, Ash 1.33 %, Water 72.01%,

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80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pig testicle,

Typical analysis 100g

Water 67.1,

Protein 17,

Fat 16.5,

Ash 1.7,

Fiber 1.1.

80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pig testicle,

Typical analysis 100g

Water 69.0,

Protein 17.3,

Fat 14.9,

Ash 1.5,

Fiber 0.3

Duck necks x 7 in number. Please supervise when eating bones

Typical analysis 100g

water 74.4

protein 18.5

fat 5.5

ash 1.1

fiber 0.1

Duck wings x 8 in number.

Please supervise when eating bones.

typical analysis 100g

water 66.9

protein 18.1

fat 16.0

ash 3,6

fiber 0.5

Surf & Turf , Oily Fish, Ox and Duck Complete.

30% while oily fish, 4% ox liver, 4% ox spleen/kidney, 15% ox lung, 15% ox heart, 12% ox tongue, 10 % ox trim, 5% duck bone, 5% duck meat.

Analysis per 100g: Moisture 64.3, Protein 17.00, Fat 14.2, Fibre 1.5, Ash 2.4

A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver

Typical analysis 100g, water 63.4, protein 16.0, fat 10.2, ash 1.1, fiber 0.6

A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver

Typical analysis 100g: water 70.1, protein 16.4, fat 10.3, ash 1.1, fibre 0.5

Duck gizzard are classed as muscle meat so feed as part of the 80% meat allowance

Duck feet are full of natural chondroitin and glucosamine.

Please make sure dogs are supervised when eating bones.

Heart is classed as meat, not offal as its a muscle. If feeding heart for the first time add to the diet slowly and build up as it may be a little rich for some dogs

Typical analysis: Water 73.8, Protein 14.5, Fat 10.0, Ash 1.0, Fibre 0.1,

Whole lamb hearts sold in packs of 4.

Heart is classed as meat to our animals as it is a muscle. If feeding heart for the first time, it can be a little rich, so we suggest you start slowly and gradually build up.

Typical analysis 100g: Water 70.5, Protein 17.4, Fat 12.5, Ash 1.0,

The Dogs Butcher Chicken Liver 1kg

Liver should make up 5% of your dogs diet. Great dehydrated and used for treats but count this as part of your dogs diet.

typical analysis 100g: water 77.0 protein 17.9 fat 3.5 ash 1.0 fibre 0.1

Boneless boar mince comes from an uncastrated pig that has been used for breeding or is over 1 year old. , It is a leaner protein usually, than that of pigs, that are slaughtered at around 6 months old, but can from time to time be quite fatty if the animal is closer to 1 year old

Typical analysis 100g

Water 71.4,

protein 17.6,

Fat 9.2,

Ash 1.1,

Fiber 0.8

Minced, gutted wild rabbit in fur with offal, approx 70% meat, 20% bone and fur, 10% offal.

Typical analysis 100g

Water 72.4,

Protein 23.9,

Fat 2.2,

Ash 3.1,

Fibre 0.3.

A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.

typical analysis 100g

water 68.6

protein 21.9

fat 5.1

ash 1.1

fiber 0.1