Ingredients: British beef green tripe (75%), carrot, apple, butternut squash, spinach, sea kelp, Scottish salmon oil

Analysis: Moisture 74.4%, Protein 12.7%, Fat 10.1%, Fibre 0.9%, Calcium 0.2%, Phosphorus 0.1%, Sodium 0.1%, Inorganic Matter 1.3%

It does not contain any bone as beef bone is very tough. Kelp is added to provide calcium

Surf & Turf , Oily Fish, Ox and Duck Complete.

30% while oily fish, 4% ox liver, 4% ox spleen/kidney, 15% ox lung, 15% ox heart, 12% ox tongue, 10 % ox trim, 5% duck bone, 5% duck meat.

Analysis per 100g: Moisture 64.3, Protein 17.00, Fat 14.2, Fibre 1.5, Ash 2.4

A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver

Typical analysis 100g, water 63.4, protein 16.0, fat 10.2, ash 1.1, fiber 0.6

A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver

Typical analysis 100g: water 70.1, protein 16.4, fat 10.3, ash 1.1, fibre 0.5

Duck gizzard are classed as muscle meat so feed as part of the 80% meat allowance

Duck feet are full of natural chondroitin and glucosamine.

Please make sure dogs are supervised when eating bones.

Heart is classed as meat, not offal as its a muscle. If feeding heart for the first time add to the diet slowly and build up as it may be a little rich for some dogs

Typical analysis: Water 73.8, Protein 14.5, Fat 10.0, Ash 1.0, Fibre 0.1,

Whole lamb hearts sold in packs of 4.

Heart is classed as meat to our animals as it is a muscle. If feeding heart for the first time, it can be a little rich, so we suggest you start slowly and gradually build up.

Typical analysis 100g: Water 70.5, Protein 17.4, Fat 12.5, Ash 1.0,

The Dogs Butcher Chicken Liver 1kg

Liver should make up 5% of your dogs diet. Great dehydrated and used for treats but count this as part of your dogs diet.

typical analysis 100g: water 77.0 protein 17.9 fat 3.5 ash 1.0 fibre 0.1

85% Beef, Venison, Turkey & Bone, Beef Liver, Beef Heart, Beef Kidney, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 66.3%, Protein 15.7%, Oil & Fats 5.0%, Ash 2.2%, Fibre 1.9%.

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

85% Venison, Duck & Bone, Beef Heart, Beef Liver, Beef Kidney, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 71.6%, Protein 14.1%, Oil & Fats 16.7%, Ash 3.3%, Fibre 2.8%

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

85% Lamb, Turkey & Bone, Lamb Liver, Lamb Heart, Lamb Kidney, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 68.8%, Protein 16.7%, Oil & Fats 5.2%, Ash 3.5%, Fibre 2.9%.

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: Duck meat with bone (25%)

Typical Analysis: Moisture: 63.0 Protein: 18.4 Oil: 13.7 Ash: 4.1 Fibre: 0.8

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: beef meat with bone 70%, chicken offal, apple, carrot, spinach, turmeric, salmon oil, sea kelp

Typical Analysis: Moisture: 67.1 Protein: 17.6 Oil: 10.6 Ash: 3.6 Fibre: 1.0

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: lamb meat with bone 70%, beef offal, duck, apple, carrot, spinach, turmeric, salmon oil, sea kelp

Typical Analysis: Moisture: 62.3 Protein: 18.1 Oil: 14.2 Ash: 2.9 Fibre: 2.4

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: duck meat with bone 70%, beef offal, apple, carrot, spinach, turmeric, salmon oil, sea kelp

Typical Analysis: Moisture: 62.0 Protein: 16.7 Oil: 16.8 Ash: 2.8 Fibre: 1.7

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: beef meat with bone 70%, beef tripe, apple, carrot, spinach, turmeric, salmon oil, sea kelp

Typical Analysis: Moisture: 65.4 Protein: 16.2 Oil: 12.1 Ash: 3.1 Fibre: 3.1

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: chicken meat with bone 70%, beef offal, apple, carrot, spinach, turmeric, salmon oil, sea kelp

Typical Analysis: Moisture: 66.8 Protein: 18.2 Oil: 9.8 Ash: 4.0 Fibre: 1.2

85% Duck & Bone, Duck Liver, Duck Heart, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 66.2%, Protein 18.9%, Oil & Fats 14.7%, Ash 1.1%, Fibre 1.6%.

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

85% Turkey & Bone, Turkey Liver, Turkey Heart, Beef Green Tripe, Beef Kidney, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 70.2%, Protein 15%, Oil & Fats 11.21%, Ash 2.4%, Fibre 4.7%.

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

85% Beef, Beef Green Tripe, Beef Heart, Beef Liver, Beef Kidney, Chicken & Bone, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 66.6%, Protein 13.8%, Oil & Fats 16.24%, Ash 1.9%, Fibre 1.3%

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

85% Chicken & Bone, Chicken Liver, Chicken Heart, Butternut Squash, Carrot, Apple, Spinach, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 69.7%, Protein 14.6%, Oil & Fats 11.34%, Ash 3.3%, Fibre 1.4%.

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

Boneless boar mince comes from an uncastrated pig that has been used for breeding or is over 1 year old. , It is a leaner protein usually, than that of pigs, that are slaughtered at around 6 months old, but can from time to time be quite fatty if the animal is closer to 1 year old

Typical analysis 100g

Water 71.4,

protein 17.6,

Fat 9.2,

Ash 1.1,

Fiber 0.8

Minced, gutted wild rabbit in fur with offal, approx 70% meat, 20% bone and fur, 10% offal.

Typical analysis 100g

Water 72.4,

Protein 23.9,

Fat 2.2,

Ash 3.1,

Fibre 0.3.

A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.

typical analysis 100g

water 68.6

protein 21.9

fat 5.1

ash 1.1

fiber 0.1

Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver

Typical analysis 100g

water 71.7,

protein 16.8,

fat 13.8,

ash 1.1,

fiber o.5.

A single protein complete, containing locally sourced free range Whole gutted chicken, minced from head to feet retaining offal

typical analysis 100g

water 65.9

protein 18.6

fat 15.6

ash 1.2

fibre 0.5

80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen

Typical analysis 100g

Water 55.2,

Protein 11.9,

Fat 21.4,

Ash 2.1,

Fiber 0.5.