The Dogs Butcher Chicken Liver 1kg

Liver should make up 5% of your dogs diet. Great dehydrated and used for treats but count this as part of your dogs diet.

typical analysis 100g: water 77.0 protein 17.9 fat 3.5 ash 1.0 fibre 0.1

85% Beef, Venison, Turkey & Bone, Beef Liver, Beef Heart, Beef Kidney, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 66.3%, Protein 15.7%, Oil & Fats 5.0%, Ash 2.2%, Fibre 1.9%.

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

85% Venison, Duck & Bone, Beef Heart, Beef Liver, Beef Kidney, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 71.6%, Protein 14.1%, Oil & Fats 16.7%, Ash 3.3%, Fibre 2.8%

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

85% Lamb, Turkey & Bone, Lamb Liver, Lamb Heart, Lamb Kidney, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 68.8%, Protein 16.7%, Oil & Fats 5.2%, Ash 3.5%, Fibre 2.9%.

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: Duck meat with bone (25%)

Typical Analysis: Moisture: 63.0 Protein: 18.4 Oil: 13.7 Ash: 4.1 Fibre: 0.8

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: beef meat with bone 70%, chicken offal, apple, carrot, spinach, turmeric, salmon oil, sea kelp

Typical Analysis: Moisture: 67.1 Protein: 17.6 Oil: 10.6 Ash: 3.6 Fibre: 1.0

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: lamb meat with bone 70%, beef offal, duck, apple, carrot, spinach, turmeric, salmon oil, sea kelp

Typical Analysis: Moisture: 62.3 Protein: 18.1 Oil: 14.2 Ash: 2.9 Fibre: 2.4

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: duck meat with bone 70%, beef offal, apple, carrot, spinach, turmeric, salmon oil, sea kelp

Typical Analysis: Moisture: 62.0 Protein: 16.7 Oil: 16.8 Ash: 2.8 Fibre: 1.7

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: beef meat with bone 70%, beef tripe, apple, carrot, spinach, turmeric, salmon oil, sea kelp

Typical Analysis: Moisture: 65.4 Protein: 16.2 Oil: 12.1 Ash: 3.1 Fibre: 3.1

All of Burns products are produced at our defra approved factory in Bolton and are category 3 material, not intended for human consumption.

Ingredients: chicken meat with bone 70%, beef offal, apple, carrot, spinach, turmeric, salmon oil, sea kelp

Typical Analysis: Moisture: 66.8 Protein: 18.2 Oil: 9.8 Ash: 4.0 Fibre: 1.2

85% Duck & Bone, Duck Liver, Duck Heart, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 66.2%, Protein 18.9%, Oil & Fats 14.7%, Ash 1.1%, Fibre 1.6%.

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

85% Turkey & Bone, Turkey Liver, Turkey Heart, Beef Green Tripe, Beef Kidney, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 70.2%, Protein 15%, Oil & Fats 11.21%, Ash 2.4%, Fibre 4.7%.

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

85% Beef, Beef Green Tripe, Beef Heart, Beef Liver, Beef Kidney, Chicken & Bone, Butternut Squash, Carrot, Apple, Spinach, Kale, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 66.6%, Protein 13.8%, Oil & Fats 16.24%, Ash 1.9%, Fibre 1.3%

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

85% Chicken & Bone, Chicken Liver, Chicken Heart, Butternut Squash, Carrot, Apple, Spinach, Salmon Oil, Sea Kelp, Coconut Oil, Spirulina, Brewers Yeast, Chicory Root, Bilberry, Wheatgrass, Goji Berry, Chia Seeds.

Moisture 69.7%, Protein 14.6%, Oil & Fats 11.34%, Ash 3.3%, Fibre 1.4%.

600g = 2 x Tray of 3 x 100g Patties, total 6 x patties

Boneless boar mince comes from an uncastrated pig that has been used for breeding or is over 1 year old. , It is a leaner protein usually, than that of pigs, that are slaughtered at around 6 months old, but can from time to time be quite fatty if the animal is closer to 1 year old

Typical analysis 100g

Water 71.4,

protein 17.6,

Fat 9.2,

Ash 1.1,

Fiber 0.8

Minced, gutted wild rabbit in fur with offal, approx 70% meat, 20% bone and fur, 10% offal.

Typical analysis 100g

Water 72.4,

Protein 23.9,

Fat 2.2,

Ash 3.1,

Fibre 0.3.

A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.

typical analysis 100g

water 68.6

protein 21.9

fat 5.1

ash 1.1

fiber 0.1

Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver

Typical analysis 100g

water 71.7,

protein 16.8,

fat 13.8,

ash 1.1,

fiber o.5.

A single protein complete, containing locally sourced free range Whole gutted chicken, minced from head to feet retaining offal

typical analysis 100g

water 65.9

protein 18.6

fat 15.6

ash 1.2

fibre 0.5

80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen

Typical analysis 100g

Water 55.2,

Protein 11.9,

Fat 21.4,

Ash 2.1,

Fiber 0.5.

80% meat made up from 70% ox tripe, 10% chicken meat, 10%chicken bone, 5% ox liver 5% either ox kidney or ox spleen

Typical analysis 100g

Water 55.6,

Protein 13.9,

Fat 15.9,

Ash 1.7,

Fiber 0.8.

80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen

Typical analysis 100g

Water 66.6,

Protein 15.8,

Fat 22.9,

Ash 1.2,

fiber 1.5.

80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen.

Typical analysis 100g

Water 63.9,

Protein 15.3,

Fat 19.7,

Ash 1.1,

Fibre 1.4.

Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart

Typical analysis 100g

Water 63.7,

Protein 14.9,

Fat 18.3,

Ash 0.9,

Fiber 3.9.

Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% turkey meat 10% turkey bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix as well as the 10% offal and 20% turkey .

Typical analysis 100g

Water 65.6,

Protein 19.8,

Fat 15.5,

Ash 1.6,

Fiber 1.6.

Lamb, Beef and pork make up the 80% meat, in ratios of 20% lamb, 20% pork, 30% beef 10% duck meat 10% duck bone 5% either pig, lamb or ox liver 5% either pig testicle,ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix and it is our most popular mix.

Typical analysis 100g

Water 63.6,

Protein 19.8,

Fat 17.5,

Ash 1.6,

Fiber 1.6.

80% meat made up of 70% lamb tripe and 10% turkey meat 10% turkey bone 5% lamb liver 5% either lamb testicle or lamb spleen

Typical analysis 100g

Water 73.61

Protein 16.66

Fat , 6.13

Ash 2.24

fiber 0.5.

80% meat made up of 70% lamb tripe and 10% duck meat 10% duck bone 5% pig or ox liver 5% either testicle, ox kidney, ox spleen

Typical analysis 100g

Water 57.3,

Protein 11.8,

Fat 23.8,

Ash 1.6,

fibre 0.5.