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15-17 Oldgate, Morpeth, Northumberland, NE61 1QF
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Tues, Wed, Fri, Sat & Sun - 10:00 - 16:00
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80:10:10
102 products
102 products
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From £1.65
Turkey & Apple: Turkey, Apple, Bone and Offal , 75-80% meat, 10% bone, 5% apple, 5%liver, 5% other offal
Moisture 67%, Protein 16%, Oil 12%, Ash 4%
From £1.55
Tripe & Oily Fish: Whole Tripe & Salmon
Moisture 71%, Protein 13%, Oil 14%, Ash 1%
From £1.50
Pork & Tripe: Whole pork chunks, pork side, offal, bones, mixed with tripe (80% meat and tripe, 10% bone, 5% liver, 5% other offal)
Moisture 69%, Protein 13%, Oil 14%, Ash 3%
From £1.55
Pork: Whole pork chunks, pork side, offal and bones (80% meat, 10% bone, 5% liver, 5% other offal)
Moisture 68%, Protein 13%, Oil 14%, Ash 4%
From £1.60
(80% Meat, 10% Bone, 10% Offal), Salmon Cuts, Bone, Heart, Liver, Spleen.
Moisture 69%, Protein 15%, Oil 15% Ash 1%
From £1.70
Lamb: Minced lamb meat (80%), bone (10%),liver (5%), other offal (5%)
Moisture 68%, Protein 15%, Oil 14%, Ash 3%
From £1.45
Chicken & Lamb: Chicken, Lamb, Offal, Bones. (80% Meat, 10% Bone, 5% liver, 5% other Offal)
Moisture 67%, Protein 15%, Oil 13%, Ash 3%
From £1.55
Beef & Tripe: Whole beef chunks, muscle meat, beef tripe (80%), liver (5%), other offal (5%), bone (10%)
Moisture 68%, Protein 14%, Oil 16%, Ash 2%
From £1.55
Beef & Heart: Whole beef chunks, muscle meat, beef heart (80%), Liver (5%), other offal (5%) Beef bones (10%)
Moisture 71%, Protein 16%, Oil 10%, Ash 3%
From £2.50
Available in either 560g or a case of 20
Each single pack contains 4 x 140g cube.
Individually portioned for convenience and less waste
Composition:
90% Chicken Trim / Chicken Back, 5% Chicken Liver, 5% Chicken Heart.
Typical analysis as fed:
- Moisture: 62.7%
- Protein: 17%
- Fat: 15.9%
- Ash 3.5%
- Fibre: 0.9%
From £2.50
Available in either 560g or a case of 20
Each single pack contains 4 x 140g cube.
Individually portioned for convenience and less waste
Composition:
35% Beef Flank, 15% Ox Rib, 5% Ox Liver, 5% Ox Spleen, 5% Heart, 35% Ox Lung/Trachea
Typical analysis as fed:
- Moisture: 65.3%
- Protein: 18%
- Fat: 13.4%
- Ash 2.7%
- Fibre: 0.6%
From £2.50
Available in either 560g or a case of 20
Each single pack contains 4 x 140g cube.
Individually portioned for convenience and less waste
Composition:
45% Lamb Lung & Trachea, 30% Lamb Trim, 15% Lamb Breast, 5% Lamb Liver, 5% Lamb Spleen.
Typical analysis as fed:
- Moisture: 63.2%
- Protein: 16.2%
- Fat: 14.8%
- Ash 4.9%
- Fibre: 0.9%
From £2.50
Available in either 560g or a case of 20
Each single pack contains 4 x 140g cube.
Individually portioned for convenience and less waste
Composition:
90% Duck Trim, Duck Gizzard, Duck Carcass, 5% Duck Liver, 5% Duck Heart
Typical analysis as fed:
- Moisture: 63.8%
- Protein: 16.4%
- Fat: 14.1%,
- Ash 3.7%,
- Fibre: 0.5%,
From £2.10
Available in either 560g or a case of 20
Each single pack contains 4 x 140g cube.
Individually portioned for convenience and less waste
Composition:
75% Chicken Trim/Carcass, 25% Pure Green Beef Tripe, Bone Content 15%
Typical analysis as fed:
- Moisture: 68.5%
- Protein: 16.7%,
- Fat: 10.1%,
- Ash 3.7%,
- Fibre: 1%,
£6.49
Locally sourced ingredients, 30% Prime Venison, 5% Ox Liver, 5% Ox Spleen, 10% Turkey Bone, 10% Turkey Meat, 20% Ox Lung, 20% Ox Heart.
Typical analysis 100g
Protein 17.31%, Fat 8.31%, Ash 1.33 %, Water 72.01%,
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£4.89
80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% duck meat 10% duck bone, 5% pigs liver, 5% pig testicle,
Typical analysis 100g
Water 67.1,
Protein 17,
Fat 16.5,
Ash 1.7,
Fiber 1.1.
£4.89
80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar /pork meat 20% lung 10% chicken meat 10% chicken bone 5% pig liver, 5% pig testicle,
Typical analysis 100g
Water 69.0,
Protein 17.3,
Fat 14.9,
Ash 1.5,
Fiber 0.3
£1.95
Made with raw Beef & Chicken with no added water, minced and packed into 400g packs.
The formula for this recipe is 80% Beef & Chicken meat, 10% Beef & chicken bone and 10% offal.
Typical Analysis: Moisture: 63.6 Protein: 22.1 Oil: 11.0 Ash: 2.2 Fibre: 1.0
£21.50
A mixed box of 14 Durham animal feed minces
Proteins will vary box to box.
Due to demand, we will no longer be able to offer a choice of which proteins go in a mixed box.
£5.00
Ingredients: British beef heart (50%), British green tripe (45%), British beef liver (5%)
Analysis: Moisture 67.4%, Protein 15.1%, Fat 15.4%, Fibre 2.0%, Calcium 0.7%, Phosphorus 0.2%, Sodium 0.1%, Inorganic matter 1.1%
£5.19
Surf & Turf , Oily Fish, Ox and Duck Complete.
30% while oily fish, 4% ox liver, 4% ox spleen/kidney, 15% ox lung, 15% ox heart, 12% ox tongue, 10 % ox trim, 5% duck bone, 5% duck meat.
Analysis per 100g: Moisture 64.3, Protein 17.00, Fat 14.2, Fibre 1.5, Ash 2.4
£6.19
A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver
Typical analysis 100g, water 63.4, protein 16.0, fat 10.2, ash 1.1, fiber 0.6
£6.49
A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver
Typical analysis 100g: water 70.1, protein 16.4, fat 10.3, ash 1.1, fibre 0.5
£9.89
Minced, gutted wild rabbit in fur with offal, approx 70% meat, 20% bone and fur, 10% offal.
Typical analysis 100g
Water 72.4,
Protein 23.9,
Fat 2.2,
Ash 3.1,
Fibre 0.3.
£8.39
A mix of locally sourced prime wild venison meat bone and offal. Taken off the whole carcass by our resident butcher.
typical analysis 100g
water 68.6
protein 21.9
fat 5.1
ash 1.1
fiber 0.1
£5.79
Single protein complete, with nothing but locally sourced pork, which contains, 80% meat ( 40% meaty pork/boar chunks 25% heart and tongue 15% pig lung) 10% pork bone 5% pig testicle 5% pig liver
Typical analysis 100g
water 71.7,
protein 16.8,
fat 13.8,
ash 1.1,
fiber o.5.
£5.79
A single protein complete, containing locally sourced free range Whole gutted chicken, minced from head to feet retaining offal
typical analysis 100g
water 65.9
protein 18.6
fat 15.6
ash 1.2
fibre 0.5
£4.79
80% meat made up from 70% ox tripe, 10% duck meat 10% duck bone 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Water 55.2,
Protein 11.9,
Fat 21.4,
Ash 2.1,
Fiber 0.5.
£4.79
80% meat made up from 70% ox tripe, 10% chicken meat, 10%chicken bone, 5% ox liver 5% either ox kidney or ox spleen
Typical analysis 100g
Water 55.6,
Protein 13.9,
Fat 15.9,
Ash 1.7,
Fiber 0.8.
£4.99
80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen
Typical analysis 100g
Water 66.6,
Protein 15.8,
Fat 22.9,
Ash 1.2,
fiber 1.5.
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