Ingredients

200g strawberries

150g Kefir

150g Natural/plain/greek yoghurt

20g leaf gelatine

100ml water or bone broth

1 – Place leaf gelatine in a bowl of cold water to bloom for 5 mins

2 – Blitz the strawberries to a puree and mix with the water

3 – Place in saucepan over a low heat and warm through

4 – Add the bloomed gelatine and whisk to combine, ensuring it’s completely melted

5 – Leave to cool slightly before whisking through the kefir and yoghurt

6 – Pour into silicone moulds or into a cling film lined tray and place in the fridge to set

7 – If you struggle to get them out of the silicone moulds, freeze and then they will pop straight out!